A season for every kind of day
Summer (December to February) is generally warm and dry, with opportunities for gardens, coastal stops and outdoor lunches. Harvest can begin in summer and continue into autumn, with timing varying by year and grape variety. Autumn (March to May) brings changing vineyard colours. Winter (June to August) is cooler and often quieter, while spring (September to November) brings fresh growth and flowers. Weather, opening days and available experiences vary throughout the year.
Remember that Australia's seasons are the reverse of the northern hemisphere - the Australian summer falls over the year-end holidays. Whatever the season, we plan the day around the weather it brings.




